Green Papaya Salad with Grilled Shrimp served over steamed jasmine rice.

Green Papaya Salad with Grilled Shrimp served over steamed jasmine rice. This recipe combines the fresh, bright flavors of green papaya, herbs, and lime with the smoky, char-grilled shrimp. Green Papaya Salad is a traditional Thai dish known as “Som Tum”, it typically consists of shredded unripe papaya, chilies, fish sauce, lime juice, and other…

Spicy Southwest Corn Fritters with Chipotle Aioli and side of black beans

Spicy Southwest Corn Fritters with Chipotle Aioli”, served with a side of black beans. This recipe combines the sweetness of corn with the heat of chipotle peppers, creating a balanced and flavorful dish. The fritters are made by combining corn, flour, and spices, creating a crispy exterior and a soft, sweet interior. The chipotle aioli…

Akara’e Jerk Chicken with Pineapple Salsa

“Akara’e” is a term from the Taino indigenous culture of the Caribbean, It means “Delicious” or “Tasty” in the Taino language, reflecting the delicious and unique taste of the Jamaican jerk seasoning in this dish. Akara’e Jerk Chicken with Pineapple Salsa is a flavorful and spicy dish that pairs well with wines that have a…