Wagyu Beef and Mushroom Ragoût with Truffle Oil

Wagyu beef is a type of beef from Japan that is known for its high levels of marbling, which results in a rich and buttery taste. In this recipe, the beef is slow-cooked with mushrooms and red wine, creating a rich and flavorful ragoût. Truffle oil is added at the end, providing an earthy and…

Warm Pork Loin in Red Wine Sauce served with roasted root vegetables. Ingredients: 1 pork loin Salt and pepper 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 cup red wine 1 cup beef broth 1 tablespoon flour 1 teaspoon thyme 2 tablespoons butter Instructions: Preheat the oven to 350 degrees…