Borscht with Beet-Pickled Quail Eggs
Borscht is a traditional Russian soup that is typically made with beets, cabbage, and other vegetables. This version of Borscht is made with heart-healthy ingredients, such as beets and beet greens, which are rich in folate, potassium, and antioxidants, and low-fat quail eggs. Beet-pickled quail eggs are a great addition to the dish, providing a…
Read MoreGreen Papaya Salad with Grilled Shrimp served over steamed jasmine rice.
Green Papaya Salad with Grilled Shrimp served over steamed jasmine rice. This recipe combines the fresh, bright flavors of green papaya, herbs, and lime with the smoky, char-grilled shrimp. Green Papaya Salad is a traditional Thai dish known as “Som Tum”, it typically consists of shredded unripe papaya, chilies, fish sauce, lime juice, and other…
Read MoreAkara’e Jerk Chicken with Pineapple Salsa
“Akara’e” is a term from the Taino indigenous culture of the Caribbean, It means “Delicious” or “Tasty” in the Taino language, reflecting the delicious and unique taste of the Jamaican jerk seasoning in this dish. Akara’e Jerk Chicken with Pineapple Salsa is a flavorful and spicy dish that pairs well with wines that have a…
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