Recipe Description
The name “Berry Swine Delight” is a combination of “Berry” and “Swine” which refers to the strawberry liqueur and the bacon garnish, it also suggests that it’s a drink that will be very pleasing to the taste.
This cocktail is perfect for those who enjoy a sweet and savory drink, the strawberry liqueur provides a nice sweetness and fruity flavor, while the lime juice adds a nice balance of acidity and the simple syrup adds a nice sweetness, the Chipotle pepper puree adds a nice smoky and spicy flavor. The whipped cream, brown sugar-fried bacon, and strawberry garnish add a nice touch of decadence.
This drink pairs well with savory foods such as barbecue, or Tex-Mex cuisine, it’s also great as a dessert cocktail.
A suggested retail price for this cocktail would be around $12 to $18, depending on the cost of the ingredients and the establishment where it is being served. Typically, the price for a cocktail in a high-end establishment ranges from $12 to $18, but it could be more if the ingredients are particularly expensive or if the establishment has a higher markup. Factors such as location, atmosphere, and clientele also play a big role. Please enjoy responsibly!
Ingredients:
- 2 oz Bourbon
- 1 oz Strawberry liqueur
- 1 oz Lime juice
- 1/2 oz Simple syrup
- 1/4 oz Chipotle pepper puree
- Whipped cream, brown sugar-fried bacon, and a strawberry for garnish
Instructions:
- In a shaker, combine the Bourbon, strawberry liqueur, lime juice, simple syrup, and Chipotle pepper puree.
- Shake well with ice.
- Strain into a glass filled with ice.
- Garnish with whipped cream, brown sugar-fried bacon, and a strawberry, and enjoy!
Here are the steps to cook and sugar fry bacon:
- Start by preheating your oven to 400 degrees Fahrenheit.
- While the oven is preheating, prepare the bacon by cutting it into desired pieces.
- Place the bacon on a baking sheet lined with parchment paper.
- In a small bowl, mix together brown sugar and your desired spices (cayenne pepper, paprika, black pepper, etc)
- Sprinkle the mixture evenly over the bacon, making sure each piece is fully coated.
- Place the bacon in the preheated oven and cook for 15 to 20 minutes, or until crispy.
- Remove the bacon from the oven and place it on a paper towel-lined plate to absorb any excess grease.
- Allow the bacon to cool for a few minutes before adding it as a garnish or incorporating it into the recipe.
Cooking times may vary depending on the thickness of the bacon and the desired level of crispiness. It’s important to keep an eye on it while it’s cooking and to adjust cooking time accordingly.
Sugar frying bacon gives the bacon a nice sweet and savory flavor, and it also helps the bacon to get crispy and caramelized, the added spices will give the bacon an extra kick of flavor.
Please note that cooking with sugar can be dangerous, be sure to watch it closely to avoid burning, and also be aware that the sugar can cause the bacon to cook faster so keep an eye on it.
$12 to $18
All images on this page are not actual images of any real item, but also AI-generated images based on the ingredients and offering suggestions of what it could look like. These are intended, like the rest of the site, to give you ideas of how this recipe should or can look. It is meant to provide inspiration.
Other AI Created Food and Drink Recipes
Chả Giò Cuốn
Flavor Profile and Logic This unique recipe combines the flavorful influences of both Vietnamese and Chinese cuisine to create a delicious appetizer. The traditional Vietnamese dish, Chả Giò, is usually a deep-fried roll filled with minced pork, mushrooms, and other vegetables. For this version, we’ve added a Chinese twist by using shrimp and pork as…
Read More
Pasta alla Puttanesca
Flavor Profile and Logic Pasta alla Puttanesca is a classic Italian pasta dish that has Mediterranean influences. It has a flavor profile that combines the acidity of tomatoes, the saltiness of olives and capers, the mild heat of chili flakes, and the umami of anchovy. The ingredients are often staples in the Mediterranean and Italian…
Read More
Mediterranean Italian Frittata
Flavor Profile and Logic This Mediterranean Italian Frittata combines flavors from Mediterranean and Italian cuisine. The Mediterranean flavors come from the use of olives, garlic, tomatoes, and feta cheese while the Italian flavors come from the use of prosciutto, Italian herbs, and Parmesan cheese. All of these ingredients are combined together and baked in a…
Read More
Cajun-Mexican Fusion Paella
This dish combines the flavors of Cajun and Mexican cuisine to create a flavorful and unique paella. The combination of the spices found in Cajun cuisine as well as the smokiness of Mexican ingredients creates a dish that is both flavorful and comforting. Ingredients: 2 tablespoons olive oil 1/2 cup diced onion 1/2 cup diced…
Read More
Cajun-Moroccan Chicken with Apricot Rice
Flavor Profile This dish combines the bold flavors of Cajun cooking with the exotic spices of Moroccan cuisine. The chicken gets a spicy kick from a blend of Cajun spices, while the apricot rice is cooked with vegetable broth and a flavorful blend of Moroccan spices. The combination of flavors creates a unique, flavorful dish…
Read More
Thai- Russian Fusion Pot Pie
Flavor Profile and Recipe Logic This Thai-Russian Fusion Pot Pie combines the spicy and sweet flavors of Thai cuisine with traditional Russian ingredients. The Thai influence is evident with the addition of lemongrass, ginger, and peanut butter. To add the Russian influence, I’ve included onions, potatoes, mushrooms, and dill. The mixture of ingredients creates a…
Read More
Wagyu Beef and Mushroom Ragoût with Truffle Oil
Wagyu beef is a type of beef from Japan that is known for its high levels of marbling, which results in a rich and buttery taste. In this recipe, the beef is slow-cooked with mushrooms and red wine, creating a rich and flavorful ragoût. Truffle oil is added at the end, providing an earthy and…
Read More
Biscuit and Gravy Breakfast Skillet
This dish is a hearty and high-calorie breakfast option that is perfect for active people. It combines biscuits and gravy with a variety of breakfast favorites, such as eggs, bacon, and cheese, all cooked together in a skillet. The gravy is made extra special by using bacon grease as an ingredient, adding a rich bacon…
Read More
Ras-Pavel Reviver
Ras-Pavel Reviver Cocktail is a more complex and stronger drink than Ras-Pavel Original, it’s perfect for those who enjoy a tequila-based cocktail with a hint of sweetness and a touch of bitterness. The addition of Campari brings a nice bitter and herbal flavor, which helps balance out the sweetness of the raspberry liqueur and agave…
Read More
Ras-Pavel Original
The name “Ras-Pavel” is a combination of the Spanish word “Ras” which is short for Raspberry and the Russian name “Pavel”, the drink itself also combines two different cultures and flavors, the tequila from Mexico and the Raspberry Liquor from Europe. This cocktail is perfect for those who love a nice tequila drink but with…
Read More
Spicy Saffron Risotto with Fried Prawns and Arugula Pesto
This dish is a unique twist on traditional Italian risotto, infusing it with bold and spicy flavors while still maintaining its creamy and comforting nature. Saffron, a unique and expensive spice, adds a subtle but distinct flavor and aroma to the dish. Fried prawns add a crispy texture and a boost of protein, while the…
Read More
Borscht with Beet-Pickled Quail Eggs
Borscht is a traditional Russian soup that is typically made with beets, cabbage, and other vegetables. This version of Borscht is made with heart-healthy ingredients, such as beets and beet greens, which are rich in folate, potassium, and antioxidants, and low-fat quail eggs. Beet-pickled quail eggs are a great addition to the dish, providing a…
Read More
Crew’s Anchor
This cocktail is perfect for boat crew members who need a heavy drink to unwind after a long day of work. The Bourbon provides a nice warming feeling, while the Drambuie adds a nice sweetness and herbal notes. The honey syrup adds a nice sweetness and complexity, the bitters bring a nice complexity and balance,…
Read More
Skipper’s Sunset
This cocktail is perfect for the tropical area, it’s refreshing and has a nice balance of sweet and sour flavors, the dark rum provides a nice depth of flavor and the pineapple juice and orgeat syrup adds a nice sweetness and almond notes, and the lime juice adds a nice balance of acidity and the…
Read More
Durian Cruiser
Durian is a tropical fruit known for its strong and distinctive smell, it’s an acquired taste, and it’s often used in Southeast Asian cuisine. The durian puree in this cocktail gives a nice sweetness and creamy texture to the drink, while the lime juice adds a nice balance of acidity and the Cointreau adds a…
Read More
Bratwurst-Stuffed Potato Pancakes
Ingredients 2 potatoes, grated 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 large eggs 2 bratwurst sausages, cooked and sliced 1/4 cup shredded cheddar cheese 2 tablespoons vegetable oil Instructions: In a large bowl, combine the grated potatoes, butter, flour, baking powder, salt, and eggs. Mix well until…
Read More
Mountain Man’s Sipper
his cocktail is perfect for the outdoors and for those who love a bourbon drink, the Bourbon provides a nice warming feeling, while the maple syrup and apple cider add a nice sweetness and apple notes. The lemon juice adds a nice complexity and balance, the bitters bring a nice complexity and balance, the cinnamon…
Read More
Spicy Nordic Salmon with Roasted Root Vegetables and Lingonberry Sauce
Spicy Nordic Salmon with Roasted Root Vegetables and Lingonberry Sauce This recipe combines the rich flavors of salmon with the sweetness of roasted root vegetables, and the tangy and slightly sweet taste of lingonberry sauce. The dish is infused with a spicy kick that makes it stand out from traditional Nordic cuisine. The combination of…
Read More
Green Papaya Salad with Grilled Shrimp served over steamed jasmine rice.
Green Papaya Salad with Grilled Shrimp served over steamed jasmine rice. This recipe combines the fresh, bright flavors of green papaya, herbs, and lime with the smoky, char-grilled shrimp. Green Papaya Salad is a traditional Thai dish known as “Som Tum”, it typically consists of shredded unripe papaya, chilies, fish sauce, lime juice, and other…
Read More
Spicy Southwest Corn Fritters with Chipotle Aioli and side of black beans
Spicy Southwest Corn Fritters with Chipotle Aioli”, served with a side of black beans. This recipe combines the sweetness of corn with the heat of chipotle peppers, creating a balanced and flavorful dish. The fritters are made by combining corn, flour, and spices, creating a crispy exterior and a soft, sweet interior. The chipotle aioli…
Read More
Akara’e Jerk Chicken with Pineapple Salsa
“Akara’e” is a term from the Taino indigenous culture of the Caribbean, It means “Delicious” or “Tasty” in the Taino language, reflecting the delicious and unique taste of the Jamaican jerk seasoning in this dish. Akara’e Jerk Chicken with Pineapple Salsa is a flavorful and spicy dish that pairs well with wines that have a…
Read More
Smoky Gentleman
This cocktail is perfect for pairing with a full-bodied cigar, the Rye whiskey provides a nice spiciness, while the Drambuie adds a nice sweetness and herbal notes. The sweet vermouth adds a nice complexity and the bitters bring a nice complexity and balance. The orange peel adds a nice aroma. The name “The Smoky Gentleman”…
Read More
Warm Pork Loin in Red Wine Sauce
Warm Pork Loin in Red Wine Sauce served with roasted root vegetables. Ingredients: 1 pork loin Salt and pepper 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 cup red wine 1 cup beef broth 1 tablespoon flour 1 teaspoon thyme 2 tablespoons butter Instructions: Preheat the oven to 350 degrees…
Read More
Campfire Mocha
This cocktail is perfect for the winter, it’s a warm take on a classic mocha cocktail, with a nice balance of sweet and chocolate flavors, with the Kahlua adding nice coffee notes and the Frangelico adding a nice hazelnut flavor, the chocolate syrup and honey syrup bring a nice sweetness and complexity, the espresso or…
Read More
Jäger-Sinthe
This cocktail is a perfect balance of sweet and sour, with the honey and grenadine providing a sweet balance, while the lime juice adds some complexity. The Jägermeister and absinthe add nice herbal and anise notes, the bitters bring a nice complexity. The name “The Jäger-Sinthe” reflects the combination of Jägermeister and Absinthe, it’s a…
Read More
Fire and Ice
This cocktail is perfect for the winter, it’s a warm take on a classic hot toddy, with a nice balance of sweet and smoky flavors, with the Drambuie and maple syrup providing a warm sweetness, while the Laphroaig adds smoky and peaty notes. The Johnnie Walker Blue Label provides a nice warming feeling, and the…
Read More
Viking’s Brew
This cocktail is perfect for the winter, it’s a vodka-based cocktail with a nice balance of sweet and chocolate flavors, with the Kahlúa adding nice coffee notes and the Grand Marnier adding nice orange and cognac notes, the Frangelico brings a nice hazelnut flavor, the vanilla syrup and chocolate bitters bring a nice sweetness and…
Read More
King’s Elixir
This cocktail is perfect for the winter, it’s a gin-based cocktail with a nice balance of sweet and herbal flavors, with St. Germain adding nice floral notes and the Bénédictine adding nice herbal and spice notes, the absinthe adding a nice complexity and a hint of anise. The honey syrup and lemon peel add a…
Read More
Winter’s Embrace
This cocktail is perfect for the winter, it’s a warm take on a classic hot toddy, with a nice balance of sweet and sour, with the honey and apple cider providing a warm sweetness, while the lemon juice adds some complexity. The brandy provides a nice warming feeling, and the Cointreau adds a nice orange…
Read More
Firestarter
This cocktail is definitely strong and packed with flavors, the bourbon brings a nice warming feeling, while the Averna amaro and Drambuie add a nice sweetness and herbal notes. The honey syrup and orange peel add a nice balance of sweetness, the Angostura bitters bring a nice complexity and the cinnamon stick brings a nice…
Read More
The Frostbite
This cocktail is perfect for the winter, it’s a take on a classic whiskey sour with a festive twist, the cranberry juice and maple syrup give a nice sweet and tart balance, while the Cointreau adds a nice orange flavor, the Rye whiskey gives it a nice spice and warmth. The orange peel and star…
Read More
Winter Warmer
This cocktail is perfect for the winter, it’s a take on a classic whiskey sour with a festive twist, the cranberry juice and maple syrup give a nice sweet and tart balance, while the Cointreau adds a nice orange flavor, the Rye whiskey gives it a nice spice and warmth. The orange peel and star…
Read More
Blue Horizon
This is a refreshing cocktail that combines the botanical notes of gin with the fruity and sweet flavors of blue curaçao and lime juice. The mint and bitters add an extra layer of complexity, making it a perfect summertime drink. 2 oz gin 1 oz blue curaçao 1 oz lime juice 1/2 oz simple syrup…
Read More