Cajun-Moroccan Chicken with Apricot Rice

Searchable Ingredients

Recipe Description

Flavor Profile

This dish combines the bold flavors of Cajun cooking with the exotic spices of Moroccan cuisine. The chicken gets a spicy kick from a blend of Cajun spices, while the apricot rice is cooked with vegetable broth and a flavorful blend of Moroccan spices. The combination of flavors creates a unique, flavorful dish that’s sure to please.

Ingredients

2 chicken breasts, cut into chunks
1 teaspoon Cajun seasoning
1 tablespoon olive oil
1 cup long-grain rice
1/2 cup dried apricots, chopped
2 cups vegetable broth
1 teaspoon ras el hanout
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg

Instructions

In a medium bowl, combine the chicken chunks with the Cajun seasoning and mix to combine.
Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for 5 minutes, stirring occasionally, until the chicken is cooked through.
Remove the chicken from the skillet and set aside. Add the rice and dried apricots to the skillet and cook for 1 minute, stirring constantly.
Add the vegetable broth, ras el hanout, cinnamon, ginger, and nutmeg to the skillet and stir to combine. Bring the mixture to a boil, reduce the heat to low, cover, and cook for 15 minutes, or until the rice is tender and the liquid is absorbed.
Return the cooked chicken to the skillet and stir to combine. Cook for 3-4 minutes, until the chicken is heated through.
Serve the Cajun-Moroccan Chicken with Apricot Rice warm.

Wine Pairings

This dish would pair well with a dry white or rosé wine, such as a Pinot Grigio or a Rosé of Grenache. The crisp, light notes of these wines will help to balance out the bold flavors of the Cajun and Moroccan spices, while still allowing the flavors of the dish to shine.

Cocktail Pairings

This dish would pair well with a spiced rum punch, made with spiced rum, orange juice, mango nectar, and lime juice. The sweet, fruity notes of the drink will help to balance out the bold flavors of the Cajun and Moroccan spices, while still allowing the flavors of the dish to shine.

Occasions

This dish is perfect for a weeknight dinner or a weekend lunch. It’s also a great option for entertaining, as it can be served as a main course or as a side dish.

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